The cheeses are all made in Woodstock, Ontario. Read about Gunn's Hill cheese here.
Orders will be taken until November 19 with delivery in early December.
These cheeses are great gifts for Christmas and wonderful for entertaining over the holidays.
Orders will be taken until November 19 with delivery in early December.
These cheeses are great gifts for Christmas and wonderful for entertaining over the holidays.
5 BrothersThis is a hand-crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old. It is delicately aged on pine planks adding robust flavours to the cheese. It has creamy and rich flavours with sweeter overtones and distinctive eyes throughout the body of the cheese.
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HandeckThis is a hand-crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old. It is delicately aged on pine wood planks adding robust flavours to the cheese. It is a hard cheese with rich and complex flavours and nutty overtones.
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Tipsy Red Wine SoakedThis is a hand-crafted cow's milk cheese that is modeled after a little-known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in red wine from Palatine Hills Winery in Niagara-On-The-Lake and then continues to age for three months.
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Darkside of the Moo Beer SoakedThis is a hand-crafted cow's milk cheese that is modeled after a little-known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in Dark Side
Chocolate Stout from Woodstock's Upper Thames Brewery and then continues to age for three months. |
Oxford’s Harvest with Garlic and Chives / Toasted OnionThis is a hand-crafted cow's milk cheese that is modeled after a little-known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavours after 3 months of aging. It has been flavoured with ample flakes of garlic and chives or toasted onions to give it a rich and lasting flavour.
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