THE BAKERY
BAKED GOODs to Order
Contact the Baker to place your order and to discuss delivery or pick-up.
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Contact the Baker to place your order and to discuss delivery or pick-up.
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![Picture](/uploads/1/6/8/4/16846652/editor/scones.jpg?1635473117)
Arowhon Pines Scones
Best homemade scones, to order.
Main ingredients: flour, sm. amt. sugar, butter, currants, lemon zest,
dried cranberries, buttermilk.
Order with, or without, currants and cranberries.
You won't be able to eat just one! Freeze well.
$10.00 per Dozen
To order, please contact Hilary at: [email protected] | 519-886-8254 ________________________________________________________
Best homemade scones, to order.
Main ingredients: flour, sm. amt. sugar, butter, currants, lemon zest,
dried cranberries, buttermilk.
Order with, or without, currants and cranberries.
You won't be able to eat just one! Freeze well.
$10.00 per Dozen
To order, please contact Hilary at: [email protected] | 519-886-8254 ________________________________________________________
![Picture](/uploads/1/6/8/4/16846652/published/banana-muffins.jpg?1635540809)
Banana Muffins
with or without chocolate chips
by Marg Parkinson
6 muffins for $6
To order, please contact Marg [email protected]
with or without chocolate chips
by Marg Parkinson
6 muffins for $6
To order, please contact Marg [email protected]
![Picture](/uploads/1/6/8/4/16846652/published/pumpkin-loaf.jpg?1635540758)
Pumpkin Loaf
by Marg Parkinson
$8
To order, please contact Marg
[email protected]
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by Marg Parkinson
$8
To order, please contact Marg
[email protected]
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![Picture](/uploads/1/6/8/4/16846652/published/ban-cran-loaf.jpg?1635382768)
Banana Cranberry Loaf
by Mary Ann Gilhuly
Made with fresh Cranberries, and Walnuts.
5” x 9 1/2”
$8
To order, please contact MaryAnn
[email protected]
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by Mary Ann Gilhuly
Made with fresh Cranberries, and Walnuts.
5” x 9 1/2”
$8
To order, please contact MaryAnn
[email protected]
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More baking - FRUIT PIES
by MaryAnn Gilhuly
4 - 9"Dutch Apple Pies
4 - 9" Sour cream Elderberry Pies, thin lattice top (not as in photo).
$10 each
To order, please contact MaryAnn: [email protected]
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by MaryAnn Gilhuly
4 - 9"Dutch Apple Pies
4 - 9" Sour cream Elderberry Pies, thin lattice top (not as in photo).
$10 each
To order, please contact MaryAnn: [email protected]
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![Picture](/uploads/1/6/8/4/16846652/editor/mary-s-apple-crisp.jpg?1635260967)
Mary Martin’s
Apple Crisp
Loaded with Courtland apples!
Your choice of Freshly Baked, or Frozen & Unbaked
Smaller pan 4” x 6” - $5 Larger pan 8” x 8” - $10
To order, please contact Mary: [email protected]
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Apple Crisp
Loaded with Courtland apples!
Your choice of Freshly Baked, or Frozen & Unbaked
Smaller pan 4” x 6” - $5 Larger pan 8” x 8” - $10
To order, please contact Mary: [email protected]
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![Picture](/uploads/1/6/8/4/16846652/published/wilson-pies-edited-1.jpg?1635097878)
Jean Wilson’s
Fruit Pies!
Choose from Apple, Cherry, or Blueberry
9” pies $10
5” pies $6
To order, please contact Jean Wilson
[email protected]
519-885-4350
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Fruit Pies!
Choose from Apple, Cherry, or Blueberry
9” pies $10
5” pies $6
To order, please contact Jean Wilson
[email protected]
519-885-4350
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![Picture](/uploads/1/6/8/4/16846652/published/wilson-coffee-cake.jpg?1635094400)
Cranberry Pecan Coffee Cake
6” - Freezes well
$10
To order, please call or email
Jean Wilson
[email protected]
519-885-4350
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6” - Freezes well
$10
To order, please call or email
Jean Wilson
[email protected]
519-885-4350
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![Picture](/uploads/1/6/8/4/16846652/editor/challah-3-1-740x555.jpg?1634227414)
CHRISTIANE will bake her delicious
Challah Bread again
Same as last year $10 a loaf.
Please call Christiane to order: 519 747 0012
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Challah Bread again
Same as last year $10 a loaf.
Please call Christiane to order: 519 747 0012
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